Job description

Job Description
Position Title: Kitchen Utility/Dishwaser

Effective: 4/1/2023

Reports to: Shift Supervisor, Food Service Director

Status: Hourly, Non-Exempt

Essential Functions:

Wash dishes, pots & pans; Removal of trash & recycling, sweep and mop kitchen; maintain clean working environment.

Essential Duties:

The essential duties are as follows:

• Work as scheduled for 1st or 2nd shift meal prep and cleaning.
• Maintain high standards of cleanliness.
• Maintain and implement North Carolina health codes.
• Must be able to work well, in cooperation with others.
• Assist others as needed.
• Other duties as assigned.

Requirements:

• Education: 14 yrs of age & up
• Experience: None required. Will train.
• Physical Requirements: Must be able to stand for long periods of time; must be able to lift 40lbs.

Competencies:

1. Ability to work well independently and meet deadlines.
2. Ability to communicate effectively.

3. Ability to plan and prepare for assigned tasks.
4. Ability to follow directions and work cooperatively with others.

Teamwork is essential.
5. Exhibits fine attention to detail.
6. Ability to use critical thinking and resources to solve problems.
7. Ability to maintain a high level of integrity and professionalism.
8. Ability to be courteous and enthusiastic, and present a neat, pleasant, and professional appearance.
9. Ability to set an example of a positive work ethic and attitude.
10. Ability to present food with excellence.
11. Ability to manage multiple tasks, prioritize effectively, solve problems, and be detail oriented.
12. Ability to communicate effectively (oral and written communications)
13. Ability to function effectively as a supportive team member.
14. Ability to work independently without direct supervision.
15. Ability to work a flexible schedule including evenings, weekends, and

Holidays.
16. Ability to work productively under pressure to meet deadlines.
17. Ability to work within budget guidelines set for the department.

Employee Signature: Date:

Supervisor Signature: Date:

Job Type: Part-time

Pay: $10.75 - $15.00 per hour

Benefits:

• Flexible schedule

Physical setting:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

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