In this role you will complete tasks such as delivery and collection of patient menus and meal trays for assigned patients; you will help ensure that patients receive appropriate trays/snacks within specified time frames. You will also complete a variety of tasks including setting up service lines, meal assembly, dish and pot washing, as well as assisting patients during service times. In addition, you will maintain nourishment supplies on the nursing unit pantry.

The position is also responsible for developing and maintaining excellent customer skill levels for both internal and external customers while adhering to all safety and sanitation standards as outlined by JCAHO and HACCP as well as full participation as a team member, focusing consistently on the department's mission to "Meet or Exceed Our Customer's Expectations."

This is a part-time position.

Salary range: $18.90-$23.02 Hourly

Required:

• Ability to read, write, and comprehend standard English.
• Ability to work in a standing position for a long period of time; stretch, bend, walk, stoop, and reach repetitively.
• Ability to work in hot, cold, and/or wet areas, lift up to 40 lbs., and push loaded carts weighing up to 350 lbs.
• Ability to conform to dress code, prescribed safety, sanitation and food handling practices and procedures.
• Must have safe food handling practices and good personal grooming habits.
• Ability to adjust to fluctuating work load and adhere to work schedules.
• Interpersonal skills to interact effectively with co-workers, customers, supervisors and managers.

UCLA is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.