Job description
Here at Barda we specialize in creating an experience to remember. Our kitchen is blazing with talented chefs who work together to bring the highest quality dishes to the tables of our guests. We are passionate, experimental with our menu, fast-paced and organized.
Our Line Cooks are responsible for:
Setup (Daily station mise)/Cleanup of their station
Managing wood fire on Grill/Oven/Plancha station
Ability to learn and execute Barda's recipes and style
Teamwork
* * *
Salary starting at $22/hour with TIP POOL
***Wood Fire Experience preferred but not required
Job Type: Part-time
Pay: From $22.00 per hour
Benefits:
- Flexible schedule
- Health insurance
Shift:
- Evening shift
- Night shift
Weekly day range:
- Every weekend
- Weekend availability
Ability to commute/relocate:
- Detroit, MI: Reliably commute or planning to relocate before starting work (Preferred)
Shift availability:
- Night Shift (Preferred)
Work Location: In person
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