Job description

Line Cook/Prep Cook

Reports to: Executive Chef

Tullymore Golf Resort is looking for talented Line Cooks and Prep Cooks to join our team at the Tap Room at Tullymore and Tullymore Golf Club.

Our dynamic kitchen leadership is seeking Line Cook and Prep Cook candidates to be responsible for sautee, broiler, fry and salad stations in our busy kitchen.

Our perfect candidate for the Line Cook and Prep Cook position will be a great communicator with attention to detail, a team player and ready to share their talents and skills with our guests and teammates.

Key Job Functions:

• Prepares all food that is ordered by the guests/members.
• Prepares items required for line workstations
• Works assigned line station, broiler, sauté, and pantry.
• Assists with other duties as assigned by kitchen management.
• Serves items in accordance with established portions and presentation standards.
• Sets up, maintains, and breaks down prep cook station.
• Adheres to all state and local health and safety regulations.
• Covers, dates, and neatly stores all leftover products that are re-usable.

Our Perfect Candidate:

If you have great communication skills, excel within a team dynamic and have great organization skills, you are a great fit for our Line Cook and Prep Cook positions. We’re looking for team members who are success-driven, energetic and have a positive attitude.

Position Type and Hours of Work:

This is a part-time position, which averages between 10 - 35 hours per week, based on availability and demand.

Physical Demands:

Must be able to lift material that could weigh up to 20 pounds and move material that could weigh up to 50 pounds. Also, stand, walk, and working in a fast pace environment that requires you to be on your feet for long periods of time. Could experience temperatures as warm as 100 degrees and as cold as -4 degrees.

About Tullymore Golf Resort:

Tullymore Golf Resort is home to two five-star rated golf courses, exquisite banquet facilities, amazing lodging options and two restaurants, both featuring indoor and outdoor dining options. Both restaurants are open year-round to serve guests and host meetings and banquet events.

We’re conveniently located in Stanwood, MI – near Canadian Lakes and just 15 minutes from Big Rapids or 35 minutes from Mt. Pleasant.

Learn more at www.TullymoreGolf.com

Job Type: Part-time

Pay: $12.00 - $19.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid time off

Physical setting:

• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: In person

abouteureka.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, abouteureka.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, abouteureka.com is the ideal place to find your next job.